
BOOK NOW FOR CHRISTMAS
CHRISTMAS PARTY MENU
Two courses £25 Three courses £30
Starters
Mushroom & Chestnut Velouté with Pickled Mushroom & Truffle Croutons (v)
Duck Liver Pâté with Mulled Pear Chutney & Toasted Sourdough
Smoked Haddock & Spinach Crepe Glazed with Cheddar & Parmesan
Turkey Meatballs with Spiced Tomato & Cranberry Sauce
Roasted Cauliflower & Smoked Cheddar Croquettes with Lemon Aioli (vg)
Mains
Roasted Breast of Turkey with Beef Dripping Roast Potatoes,
Pigs in Blankets & Festive Trimmings
Roasted Chicken Breast Wrapped in Prosciutto with Parmesan Roast Potatoes,
Cavolo Nero, Tempura Sprouts & Basil Jus
Root Veg Tart Tatin with Candied Nuts, Blue Cheese & Festive Trimmings (v)
Confit Duck Leg with Braised Lentils
Plaice Fillet with Miso Greens & Sesame Sweet Potato Prawn Toasts
Desserts
Homemade Christmas Pudding with Brandy Sauce & Christmas Pudding Purée (v)
Cranberry Crème Brûlée with Cinnamon Shortbread (v)
Chocolate Orange Torte with Chocolate & Sesame Truffles (vg)
Chocolate Brownie with Clotted Cream Ice Cream (v)
Christmas Eton Mess Mince Pie Pieces, Meringue, Chantilly Cream, Christmas Pudding Purée & Cranberry Compote
Bells’ Cheeseboard Snowdonia Truffle Cheddar, Perl Wen Brie, Dolce Latte Blue, Mulled Pear Chutney, Biscuits & Grapes Additional £3 Supplement
Coffee & Mince Pies for an additional £2.50 per person
A £5 deposit per person is required upon booking (non refundable)
& a pre-order 7 days before your party date. 24 hour cancelation policy
CHRISTMAS DAY MENU
Pre-booked Lunch is served from 12pm till 2pm
Adults £85 Children £42.50
Starters
Roasted Onion & Smoked Turkey Velouté with Cranberry Focaccia & Thyme Butter (vegan alternative available)
King Prawn Arancini with Marie Rose Hollandaise
Creamed Chicken Tartlet with Herb Breadcrumbs, Pancetta & Crispy Chicken Skin Wild Mushrooms on Toasted Sourdough with Poached Duck Egg &
Fresh Grated Truffle (v)
Mains
Butter Roasted Breast of Turkey & Glazed Ham with Beef Dripping Roast Potatoes, Pigs in Blankets & Festive Trimmings
Roast Sirloin of Beef with Yorkshire Pudding & Festive Trimmings Vegan Roast with Festive Trimmings (vg)
Butter Roasted Monkfish with Parmentier Potatoes & Bourgignon Sauce
Desserts
Double Based Winter Berry Cheesecake Marinated Cherries
Fig, Port & Pistachio Trifle
Homemade Christmas Pudding with Brandy Sauce & Christmas Pudding Purée (v) Chocolate Parfait with Cointreau Ice Cream (v)
Bells’ Cheeseboard Snowdonia Truffle Cheddar, Perl Wen Brie,
Dolce Latte Blue, Mulled Pear Chutney, Biscuits & Grapes (v)
Coffee & Mince Pies to finish
A deposit of £10 per person is required upon booking (non refundable) & a pre-order by 17th December. 48 hour cancellation policy.
Download our Christmas menu now
Christmas Opening Times
Wednesday 22nd – 11.30am to 11pm
Food served 12noon to 9pm
2 For 1 Pizzas All Day
Thursday 23rd – 11.30am to 11pm
Food served 12noon to 9pm
Friday 24th – Christmas Eve
12noon to 11pm
Food served until 8pm
Saturday 25th – Christmas Day – 11am to 3pm
Sunday 26th – Boxing Day – 12noon to 7pm
Food served to 6pm
Monday 27th – 11.30am to 11pm
Food served 12noon to 9pm
Tuesday 28th – 11.30am to 11pm
Food served 12noon to 9pm
Wednesday 29th – 11.30am to 11pm
Food served 12noon to 9pm
2 For 1 Pizzas All Day
Thursday 30th – 11.30am to 11pm
Food served 12noon to 9pm
Friday 31st – New Years Eve
12noon to 1am
Food served 12noon to 10pm
2 for 1 Burgers 12noon to 5pm
Saturday 1st – New Years Day
12noon to 10pm
Food served 12noon to 8.30pm
Sunday 2nd – 12noon to 10pm
Food served 12noon to 7.30pm
Monday 2nd – 12noon to 10pm
Food served 12noon to 7.30pm
- Ring O’Bells, Village Rd, Christleton, Chester, CH3 7AS
- t: 01244 335 422
- e: [email protected]
- Facebook: Ring O’ Bells
- Twitter: @ringobellsch3
